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Functional ingredients

Natural healthy ingredients which provide traditional food with additional healthy effects.

That is why they are specially recommended for agri-food companies who want to improve their products and obtain a competitive advantage against its competitors

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NATURAL FOOD PRESERVATIVE

Antimicrobial preservative extracted from the Fungus Strain called Naturae®, through our own technology. This biopreservative extends the lifespan of the food and improves food security. Therefore, it is the perfect substitute to the discredited artificial preservatives (E-numbers).

L-naturae

L-NATURAE®

Healthy bioactive molecule concentrate, directly extracted from the fungus Saccharomyces Cerevisiae.

Its high percentage in Beta-D-Glucan (1-3/1-6) stimulates the immune system, reduces sugar levels and blood cholesterol, produces satiating effects and protects the liver.

It can be consumed diluted in beverages or mixed with other meals because it is imperceptible to the human sight or smell:
• Beverages. (juices, milk shakes, isotonic beverages).
• Milk products. (Milk, yoghurt, cheese, ice creams).
• Bread and cereals. (Bread, cakes, pasty, biscuits, cereals, pasta).
• Meals. (Soaps, sauces, condiments, purée, jams).

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B-NATURAE®

100% Natural product, obtained from the dried Shiitake fungus (Lentinus edodes). It can be consumed as a food complement or as part of a healthy and balanced diet.

It contains a high quantity of healthy bioactive molecules called Beta-D-Glucans (1-3/1-6) which are extracted from our own Strain. This Strain contains a high concentration of the active ingredient and high molecular weight, which increases their effectiveness against other similar strains.

It can be consumed in pills, diluted in beverages and mixed with other meals. It can be combined with all the meals of our usual diet

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GRAPE POLYPHENOLS

Polyphenols have high antioxidant effects and healthy benefits to our body. Therefore, they improve blood flow and restrain the oxidation of LDL. In this way they help to reduce cardiovascular risks.

It can be consumed diluted in beverages or mixed with other meals because it is imperceptible to the human sight or smell:
• Beverages. (juices, milk shakes, isotonic beverages).
• Milk products. (Milk, yoghurt, cheese, ice creams).
• Bread and cereals. (Bread, cakes, pasty, biscuits, cereals, pasta).
• Meals. (Soaps, sauces, condiments, purée, jams).

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ALOE VERA EXTRACT

Aloe vera powders, processed with our own and advanced technology that lets us preserve the whole properties of fresh aloe vera.
Therefore, we have eliminated aloin, avoiding the bitterness of this substance.

It is ideal for producing cosmetics, dietary supplements (in pills) and it is a good functional ingredient for:
• Beverages. (juices, milk shakes, isotonic beverages).
• Milk products. (Milk, yoghurt, cheese, ice creams).
• Bread and cereals. (Bread, cakes, pasty, biscuits, cereals, pasta).
• Meals. (Soaps, sauces, condiments, purée, jams).